Delicious & Nutritious Raspberry Coconut Chia Seed Pudding

Posted by Overstock Drugstore on 29th Jul 2015

 Serves: 2     Prep Time: 25 minutes

This delicious recipe is quick and easy to make; not to mention it provides endless amounts of nutrition. If you’re having a hard time finding these chia seeds you can order them online, here.


1 cup almond milk or coconut milk

1/3 cup BetterBody Organic Chia Seeds

2 tbs unsweetened dissected coconut

2 cups fresh raspberries


  1. Combine the coconut milk, dissected coconut and chia seeds in a bowl, and then give everything a good stir. Place this in the fridge for at least 20 minutes and leave to swell. Although you can make this part ahead of time as the pudding will last in the fridge for up to 5 days.
  2. While the chia seed pudding is in the fridge pop your raspberries into the blender and process until they have formed a puree.
  3. When the pudding is ready, decant it into smaller cups and top with the puree then enjoy!