Blueberry Coconut Breakfast Quinoa

Posted by Overstock Drugstore on 27th Aug 2015

One of the best things about quinoa is that it can be enjoyed in many ways, whether you’re wanting a sweet breakfast or a savory dinner. Blueberry Coconut Breakfast Quinoa is among my favorite breakfast recipes.


What You Will Need:


-1 teaspoon coconut oil

-3/4 cup raw quinoa, rinsed and dried

-1 (15 ounce) can lite coconut milk

-pinch of salt

-1-2 tablespoons maple syrup

-1-2 tablespoons unsweetened shredded coconut

-1/2-3/4 cup blueberries (fresh or frozen)


How to Make it:


Melt the coconut oil over medium heat. Add the quinoa and cook, stirring frequently, until it is toasted and golden brown, about five minutes. Next, add the coconut milk and a pinch of salt and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed, about 12-20 minutes. Fluff the quinoa with a fork, then stir in the maple syrup to taste. Top each bowl with the shredded coconut and blueberries. Enjoy!

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